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An 8-pound ham will take about 48 hours to fully defrost in the fridge. If the ham is frozen, let it defrost in your refrigerator. All we have to do is get the internal temperature of the ham up to 140 degrees. This makes handling them a little bit easier because there really aren’t any major food safety concerns. If you are struggling to keep a firm grip on the ham while you are trying to cut it, it is really helpful to cut a slice horizontally at the bottom so that you can rest the ham on a flat surface.Most of the spiral hams we buy in the store have already been smoked.

Whereas thin slices will work really well in a sandwich or a sub. If they are thick, then they will be amazing to eat on their own. They can be as thick or as thin as you want them to be. You can use an electrical carving knife or any sharp knife you own.īegin by cutting the ham vertically in slices of your own preference. After it is at a temperature where you can handle it without getting burnt, you can proceed. While you can buy pre-sliced boneless ham to save yourself some time, slicing it yourself really is not difficult at all.Īfter following any simple recipe for cooking the ham, you will want to let it rest on your cutting board to cool down a little bit. Once all the pieces have been sliced, lay them out on a platter or a plate for serving alongside the rest of your meal.Īs you would expect, boneless ham is a lot easier to cut into slices as there is no bone to work around while you are cutting it into slices. If you buy spiral hams pre-sliced then all you will need to do is remove the bone. You will be able to see natural breaks in the fat of the ham, which is the perfect place to cut the slices of your desired thickness. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. Place the ham so that the cud side is facing upwards. To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. This can be done with a paring knife or a knife of any kind as long as they are sharp. You can choose to do this with a boneless ham, but it works a lot better with a bone-in ham.įor a spiral-sliced ham to be perfect, you will want to cut all the way around the bone that is inside. All you need is a sharp carving knife, a cutting board, and a fully cooked bone-in ham. Something thick and sweet will work best and will also leave you with a delicious ham.Ĭutting a spiral ham so that it is perfect to present to your guests is a lot easier than you may think. This can be counteracted very easily by cooking the ham in a glaze of your choice. A spiral ham is also a lot easier to cut and serve than a bone-in ham but it is also more prone to being dry. This allows you to have the flavor and the moisture that the bone provides, without having to struggle with it after you serve the food.Ī spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. Spiral ham is where the bone is left inside of the ham during the cooking process but is then removed before serving. All of these have their own merits and traits that make them worth trying but today we are discussing spiral ham. You can opt for a boneless ham, a bone-in ham, or a spiral ham. When it comes to ham, there are a lot of choices as to how your meat is sold to you and how you prepare it.